Culinary Director Salaries in New Jersey

We are building an organization that is more agile, more accountable, and more inspiring, anchored by our commitment to colleagues, guests, and owners alike.

$180,500 - $199,500 a year

Provide daily support and guidance to Banquet Associates as well as monitoring job performance to ensure a successful meeting/banquet experience for the guest.

$101,706 - $127,133 a year

Ensure full compliance with state and federal regulations governing dining service in senior living, as well as kosher dietary law and practice.

$85,000 - $95,000 a year

13 days ago

Analyze food costs, waste, and guest feedback to identify opportunities for improvement. Partner with Operations and ownership on food cost management,…

$160,000 - $200,000 a year

8 days ago

Bachelor’s degree in business, entrepreneurship, economic development, or related field (Master’s preferred). 5+ years of experience in entrepreneurship, small…

$86,124 - $90,000 a year

Responsible for working with FNS system leadership to develop, align and implement programming consistent with departmental and organizational goals.

$152,240.27 - $177,723.00 a year