Back Of House Manager Salaries in Florida

Passionate about food, cooking, and the hospitality industry. Each employee is expected to demonstrate the highest level of hospitality.

$60,000 - $70,000 a year

Resolve staff conflicts and guest complaints with professionalism and care. Ensure compliance with health, safety, and licensing regulations.

$60,000 - $90,000 a year

The Supervisor has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas…

$61,450 a year

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

\* Food safety certification is a must. \* Manage inventory, ordering, and cost control. \* Understanding of inventory management and cost control.

$50,000 - $70,000 a year

6 days ago

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.