Executive Chef Salaries in Florida

Degree or certification in Culinary Arts, Hospitality Management, or a related field preferred. Develop and implement menus that meet the nutritional needs and…

$55 - $65 an hour

This role oversees multiple restaurant concepts and focuses on guest satisfaction, menu innovation, operational efficiency, team development, and cost controls.

$150,000 - $175,000 a year

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Experience working in guest-forward, high-visibility environments with VIPs and press. 10+ years of professional kitchen experience, including 5+ years as an…

$120,000 - $140,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$100,000 - $137,000 a year

The role will involve preparing meals for the principals, occasional guests, and contributing to a high-quality staff meal program.

$250,000 - $270,000 a year

10 days ago