Head Chef Salaries in Florida

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

This position plays a key role in creating a welcoming and enjoyable dining experience that reflects the club’s commitment to exceptional service for its…

$70,000 - $85,000 a year

Proven ability to coach and teach within the kitchen. Adhere to KPI Operational budget and complete reporting responsibilities on a daily/weekly basis.

$75,000 - $90,000 a year

10 days ago

While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service…

$95,000 - $105,000 a year

Oversee the entire restaurant operation, including the management of costs, labor efficiency, guest experience, and driving sales growth.

$85,000 - $90,000 a year

9 days ago

Ensure full compliance with sanitation, health, and safety regulations, including a current food-handler certification.

$85,000 - $105,000 a year

3 days ago