Head Chef Salaries in Florida

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, reaming calm and resolving problems…

$130,000 - $145,000 a year

2 days ago

Ensures that food products and handling procedures adhere to local, state and federal regulations. Holiday Time Off (varies by site/state).

$145,000 - $160,000 a year

Must have completed apprenticeship as a Chef in a hotel and/or restaurant. The Head Chef must be familiar with food-cost calculations, quality control,.

Must be serv-safe certified. Communicates equipment repair needs with chef. Processes inventory requisition and receives supplies as necessary for quality…

$75,000 a year

Proven ability to coach and teach within the kitchen. Adhere to KPI Operational budget and complete reporting responsibilities on a daily/weekly basis.

$70,000 - $95,000 a year

5 days ago