Sous Chef Salaries in Flossmoor, IL

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$89,000 - $110,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$75,000 - $80,000 a year

Maintain a standard of presentation of all items produced, and continually help develop new standards for the section. 50% discount on spa services.

$70,000 - $75,000 a year

ServSafe Manager certification or ability to obtain it upon hire. Assist with culinary execution for meetings, weddings, corporate events, and social functions.

$45,000 - $55,000 a year

Responsible for State & Federal Food Handlers certification (mandatory). Ability to focus attention on guest needs, remaining calm and courteous at all times.

$70,000 - $90,000 a year

10 days ago

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Evening or morning availability is required.

$27 - $30 an hour

9 days ago