Chef Manager Salaries in Indiana

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

$90,000 - $100,000 a year

Knowledge of state dietary regulations and food safety standards. Ability to train, coach, and develop kitchen staff.

$85,000 - $88,000 a year

You will have the platform to design innovative menus, mentor a professional kitchen brigade, and deliver an unparalleled dining experience to our discerning…

8 days ago

Food cost analysis, i.e., knowledge of food ordering, inventories, labor control. Communication Skills – ability to effectively listen & communicate…

$72,000 - $82,000 a year

3 days ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$83,000 - $85,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$80,000 - $86,000 a year

6 days ago