Restaurant Manager Salaries in Floyds Knobs, IN

The General Manager’s primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve…

The Manager’s primary purpose is to develop hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee…

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. 401(K) with Employer Match*.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Must have a valid driver’s license. To remain compliant with state and federal laws, you must be at least 18 years old. Manage food and labor costs.

$55,000 - $60,000 a year

Recruit, manage, train, and develop the food and beverage team. Must be a self-starter that is willing to motivate and develop team members.