Culinary Lead Salaries in New York State

We are building an organization that is more agile, more accountable, and more inspiring, anchored by our commitment to colleagues, guests, and owners alike.

$180,500 - $199,500 a year

Bachelor’s degree in Culinary Arts, Hospitality Management, Business, or related field preferred; equivalent experience considered.

$173,870 - $222,420 a year

Listens carefully to others in order to respond appropriately, answer questions, or obtain needed information. Oversees and leads all other cooks.

$31.87 an hour

Culinary degree (Culinary Arts or related field) or equivalent professional experience. Partner with Marketing and Creative teams to develop recipes, culinary…

$95,000 - $105,000 a year

We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Being able to listen and adapt is very important.

$24.34 an hour

6 days ago

Manage inventory, ordering, food cost, and waste control. Culinary Managers at Motek are responsible for overseeing kitchen operations, leading culinary teams,…

$70,000 - $140,000 a year