Chef Salaries in Folly Beach, SC

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

Train all team members on and enforce compliance with federal, state, and local food safety and labor regulations. What We're Looking For*.

$65,000 - $80,000 a year

14 days ago

Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, promoting a positive and productive team culture.

$65,000 - $80,000 a year

14 days ago

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).

$90,000 - $95,000 a year

11 days ago