Head Chef Salaries in Folly Beach, SC

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Ensure compliance with operational standards, health department regulations and all federal/state/local laws. Deal with guest complaints as necessary.

Culinary certification or degree a plus. Knowledge of menu planning, inventory control, and kitchen cost management. Employee discounts on food and merchandise.

$65,000 - $77,500 a year

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$20 - $25 an hour

5 days ago

Maintain strict confidentiality of residents and/or Fellowship Home business so as not to disclose sensitive information and/or convey Fellowship Home in a…

We offer competitive wages, employee meal, hotel discounts, medical, dental and vision insurance after 60 days and 2 weeks paid vacation after your first year…

$20 - $24 an hour

14 hours ago