Kitchen Leader Salaries in South Carolina

We are looking for professionals who take pride in their work, value teamwork, and understand that exceptional guest experiences begin in the kitchen.

$27 - $30 an hour

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Possess a valid food handling certificate if required by state and federal regulations. The Line Cook is responsible for preparing foods to be served to guests…

$24 an hour

1 day ago

Food Safety Certification: Hold a valid ServeSafe or Food Handler's certification, or be willing to obtain one before starting work.

$60,000 - $70,000 a year

The Bartender is responsible for production of all beverage orders coming from the dining room guests and must have a high level of food and menu knowledge to…