Sous Chef Salaries in Folly Beach, SC

Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed. 2-3 years as lead line cook.

$26 - $30 an hour

Food Safety Certification: Hold a valid ServeSafe or Food Handler's certification, or be willing to obtain one before starting work.

$60,000 - $70,000 a year

Ability to deal with difficult internal and external guests with tact, professionalism, and diplomacy. Ability to speak in front of large groups of customers…

Assist in managing kitchen operations, providing leadership and guidance. As part of the Makeready collection, we proudly offer a variety of thoughtful benefits…

5 days ago

Help in the preparation and design of all food menus. They are responsible for producing high quality products and developing high performing teams.

9 days ago

Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre- meal meetings to educate staff on food taste and…