Chefs Salaries in Fontana, CA

Support product development and assist with implementation in the field. This role provides hands-on operational support, coaching, and culinary expertise to…

$80,000 - $90,000 a year

Degree or diploma in Culinary Arts, Hospitality, or related field preferred. Develop and implement seasonal menus that align with guest preferences, food trends…

$85,000 - $95,000 a year

Efficiently expedite food from front line during meal periods. Printers, multi-line phone, filing cabinets, photocopiers and other office equipment as.

$80,000 a year

Partner with the Center Leadership team to purchase all food/supplies necessary and keep inventory records as required by local and state agencies.

The certification must be obtained within 30 days of the hire date. A valid food handler’s card is required for this position. Knowledge of: Excel and Word.

$29.25 an hour

Ensure compliance with all local, state, and federal health regulations, including food safety and sanitation standards. Employee dining and hotel discounts.

$75,000 - $90,000 a year