Sous Chef Salaries in Fontana, WI

Train and mentor kitchen staff to develop their skills and knowledge. Assist in the preparation and design of all food menus. Sous Chef at The Abbey Resort!

$55,000 - $65,000 a year

Culinary degree or certification from an accredited culinary institution. This role requires a blend of culinary expertise, leadership skills, and a commitment…

$70,000 - $80,000 a year

Maintain organization and cleanliness in the kitchen, adhering to all food safety and sanitation regulations. Assist the Executive Chef in managing all aspects…

Prefer degree in Culinary Arts or related field. Exposure to cleaning agents and hot oils and foods. Assists in cleaning and sanitizing of kitchen cookware,…

Ensure compliance with all local, state, and federal regulations regarding food sanitation and safety. Report any necessary equipment maintenance to engineering…

Partner with restaurant managers and front-of-house staff to ensure seamless service and an exceptional guest experience. Ability to lift up to 50 pounds.