Chef Manager Salaries in California

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$80,000 - $90,000 a year

Develop our Cooks; help control food and labor costs; meet sales goals and other targets; and ensure health and safety. Standards are followed at all times.

$20 - $23 an hour

Partner closely with front-of-house teams to ensure seamless service, event execution and guest experience. Lead Shifts with Energy: Assist the Kitchen Manager…

$70,000 - $73,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$104,000 - $140,000 a year

Accountable for ensuring all aspects of the Hotel kitchens including but not limited to: training, supervision and scheduling of all line associates, execution…

$150,000 - $180,000 a year

Interacts with guests in the dining room and the bar, makes personal connections. Ensures compliance with all local, state and federal laws.

$55,000 - $100,000 a year