Culinary Manager Salaries in California

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$80,000 - $90,000 a year

Anticipate and address guests’ service needs. Develop and maintain positive working relationships with others; support team to reach common goals; listen and…

$30.15 an hour

4 days ago

Provide daily support and guidance to Banquet Associates as well as monitoring job performance to ensure a successful meeting/banquet experience for the guest.

$101,000 - $148,000 a year

Ready to master every position in the restaurant before trying to teach someone else. Comfortable in the kitchen, skilled at ordering & inventory.

$63,000 - $81,000 a year

10 days ago

The ideal candidate will have a proven track record in managing high-volume restaurants, ensuring excellent customer service, and driving revenue growth.

$120,000 - $140,000 a year

Sick Leave (earned according to local/state/federal mandates by location). Monitors compliance with all Equal Employment Opportunity and labor laws (state/…

$75,000 - $100,000 a year