Head Chef Salaries in California

Litigation control: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county and city codes, laws and…

$90,000 - $100,000 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$89,000 - $109,000 a year

Deliver on guests’ expectations and have the desire to create WOW moments. Oversee menu development with head Chef, culinary innovation, and food presentation,…

$72,000 - $86,000 a year

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$20 - $30 an hour

Participate in daily kitchen opening and closing procedures. Experience preparing and executing dishes in a high-volume kitchen environment.

$20 - $22 an hour

Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls.

$85,000 - $95,000 a year