Executive Chef Salaries in Oregon

Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of…

$130,000 a year

Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience.

$120,000 - $130,000 a year

7 days ago

Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of…

$130,000 a year

Monitors guests, partners, and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction.

$105,000 - $115,000 a year

Ensure compliance with all local, state, and federal labor and health codes. Must possess a current food safety certification (e.g., SERVsafe or equivalent).

$70,000 - $80,000 a year

Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing…

$85,000 - $100,000 a year