Kitchen Manager Salaries in Forest Hill, MD

In-depth knowledge of federal, state and local food handling regulations. Building guests from customers and associates from staff. Be at least 20 years of age.

$48,000 - $65,000 a year

Support menu specials, guest experience, and mechanical maintenance. Supervise, train, and schedule food truck team. High school diploma or equivalent.

$20 an hour

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

$50,000 - $70,000 a year

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $90,000 a year

Be the primary driver of Great Food, Fast & Accurate Service, Genuine Hospitality and departmental LEAN strategy. 2 years of relevant Management Experience.

From $21 an hour

Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience.

$77,000 - $82,000 a year