Culinary Lead Salaries in New York State

You can always contact us directly through any of our social media channels. Collaborate with Chef's onboarding and implementation of new menu items, as well as…

$120,000 - $140,000 a year

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$100,000 - $150,000 a year

Off-site catering, or plated multi-course dining experiences live in front of our guests. You will have the unique opportunity to develop and prepare your own…

$30 - $45 an hour

Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.

$80,000 - $85,000 a year

The Executive Chef leads a motivated and engaged team and is responsible for team member training and development.

$140,000 - $150,000 a year

The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality.

$115,000 - $125,000 a year