Restaurant Manager Salaries in Forest Hills, NY

Continually assist in creating new offerings for dining room guests based on demand and guest’s comments and feedback and/or current trends (suggestions for new…

$90,000 - $110,000 a year

This role manages front-of-house operations, supports food and beverage quality, leads and develops team members, ensures compliance with company policies and…

$2,200 - $2,400 a week

A warm and gracious outlook, the ability to create stellar guest experiences. 3-5 years of progressive experience in the hospitality industry, management…

$85,000 - $95,000 a year

Attract, develop, and retain restaurant leadership. Achieve revenue targets and monitor key plan drivers by forecasting and filling revenue gaps.

$85,000 - $125,000 a year

Reservation & Seating Strategy: Managing VIP guests, special occasions, and dining room logistics to optimize service and ambiance.

$75,000 - $85,000 a year

You own the front-of-house, champion service excellence, manage inventory and costs, and plan labor. Bachelor's degree or equivalent in Business, Hospitality,…

$154,000 - $192,500 a year