Executive Chef Salaries in Forest Lake, MN

Train, coach, and develop Executive Chefs, Kitchen Managers, and BOH teams. Proven success in high-volume, full-service restaurants or hospitality groups.

$85,000 - $95,000 a year

While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard,…

8 days ago

Collaborate with front-of-house leadership to deliver exceptional guest experiences. Recruit, hire, train, mentor, and develop culinary staff.

2 days ago

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Able to meet budgets and control costs.

$70,000 - $75,000 a year

While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service…

$65,000 - $85,000 a year

Requirements: Open availability including nights and weekends Fast-paced environment Works well with the team Oversees all kitchen operations Maintain food…

$70,000 a year

6 days ago