Kitchen Manager Salaries in Forest Lake, MN

Valid driver’s license required. Work closely with the interior designer, sales team, materials manager, office staff, and field crews.

$35 - $45 an hour

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Able to meet budgets and control costs.

$70,000 - $75,000 a year

Train, coach, and develop Executive Chefs, Kitchen Managers, and BOH teams. Strong understanding of food cost, inventory, and kitchen operations.

$85,000 - $95,000 a year

Coach and develop the team and drive Associate engagement. Select and develop recipes to corporate approval. Maintain food and labor costs according to budget,…

$51,700 - $63,100 a year

6 days ago

2 years minimum of kitchen manager experience. Duties include hiring, training, and scheduling cooks, performing quality control and food leaving the kitchen…

$60,000 - $70,000 a year

A minimum of one year experience in dietary field is preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care…

$58,000 - $74,000 a year

6 days ago