Sous Chef Salaries in Forest Lake, MN

Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees.

$55,000 - $65,000 a year

23 hours ago

This includes accountability for the maintenance and implementation of all culinary operations, recruiting and training of kitchen staff, ordering and inventory…

$60,000 - $75,000 a year

7 days ago

A 401(k) retirement plan with company matching is available after one year and 1,000 hours worked. Mentoring, coaching, and developing Chefs de Partie through…

$68,000 - $78,000 a year

5 days ago

Oversee food preparation, ensuring dishes meet quality standards and are delivered promptly to guests. Excellent leadership qualities with the ability to…

$65,000 - $75,000 a year

4 days ago

The Sous Chef will help oversee and manage the overall production, quality control, and operations in the kitchen. The position reports to the Executive Chef.

$55,000 - $65,000 a year

16 hours ago

Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or…

$68,000 a year