Kitchen Manager Salaries in Forest Park, IL

Address and resolve any kitchen-related issues or customer complaints promptly and professionally. This position is responsible for overseeing daily kitchen…

$24 - $26 an hour

Culinary degree preferred (culinary or hospitality school certificate, apprenticeship, or bachelor’s degree in a related field) or equivalent experience as a…

$141,500 - $176,900 a year

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$71,379 - $83,976 a year

Ensure compliance with local, state, and federal regulatory requirements. Review inspection reports and contractor payment requests.

$110,000 - $120,000 a year

What You’ll Do: • Oversee daily food production and presentation • Support supervision and coaching of dining team members • Ensure proper portioning, plating,…

$25.85 - $32.35 an hour

Bachelor’s degree in Food Science, Culinary Science, or a related scientific field. Ensure accurate documentation, technical rigor, and timely, high-quality…

$121,340 - $151,670 a year