Culinary Manager Salaries in California

Must be certified in ServSafe Hazard Analysis Critical Control Point (HACCP) or Food Safe or obtain certification within thirty (30) days of hire date.

$85,000 - $90,000 a year

6 days ago

Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form. Adjusts recipes to appropriate yield.

$95,000 - $105,000 a year

7 days ago

Translate Little Saint's farm-inspired, plant-based menu vision into scalable recipes, production plans, pars, purchasing, staffing, training, and operating…

$100,000 - $125,000 a year

13 days ago

The Food & Beverage Manager provides strategic and operational leadership in support of Vinarosa Resort’s mission to deliver exceptional guest experiences,…

$80,000 - $90,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$32 - $36 an hour

4 hours ago

Providing daily support and guidance to Banquet Associates as well as monitoring job performance to ensure a successful meeting/banquet experience for the guest…

$75,000 - $80,000 a year