Kitchen Manager Salaries in Forestville, CA

Must be certified in ServSafe Hazard Analysis Critical Control Point (HACCP) or Food Safe or obtain certification within thirty (30) days of hire date.

$85,000 - $90,000 a year

5 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$32 - $36 an hour

3 hours ago

Employees are encouraged to take responsibility for their own careers. We continually aspire and invest in learning and development opportunities that support…

$95,000 - $105,000 a year

7 days ago

Work closely with ownership and front-of-house leadership to deliver an exceptional guest experience. Collaborate on the *selection of kitchen equipment,…

$60,000 - $70,000 a year

Translate Little Saint's farm-inspired, plant-based menu vision into scalable recipes, production plans, pars, purchasing, staffing, training, and operating…

$100,000 - $125,000 a year

13 days ago

Hire, train, supervise, and develop kitchen staff, fostering a strong and accountable team culture. Ensure high standards for food quality, presentation, and…

$85,000 - $120,000 a year

8 days ago