Expeditor Salaries in Texas

Must be able to stand for more than 4 hrs. Must be able to lift up to 50#. Must work well and move quickly under pressure.

Keep own kitchen work area organized. Ensure proper order entry in the point of sale system. Take ownership of and resolve guest issues promptly.

Facilitates and expedites the flow of food from the kitchen to the guests. Your customer service, communication, interpersonal and hospitality skills are…

A choice of medical plans that are best in class. Maintains station cleanliness throughout shift. Complies with all portion sizes, quality standards, department…

Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations. You will also be responsible for training and supporting…

Your day is a whirlwind of engaging with guests, maintaining a vibrant atmosphere, and ensuring the kitchen operates smoothly. At least 16 years old.

From $10 an hour