Expeditors Salaries in Texas

Must be able to stand for more than 4 hrs. Must be able to lift up to 50#. Must work well and move quickly under pressure.

Keep own kitchen work area organized. Ensure proper order entry in the point of sale system. Take ownership of and resolve guest issues promptly.

Facilitates and expedites the flow of food from the kitchen to the guests. Your customer service, communication, interpersonal and hospitality skills are…

Your day is a whirlwind of engaging with guests, maintaining a vibrant atmosphere, and ensuring the kitchen operates smoothly. At least 16 years old.

From $10 an hour

Contribute to maintaining a safe and welcoming environment. Keep food orders continuously flowing from the kitchen. Control the pace of the food orders.

Calm under pressure and able to work in stressful situations. Cross training on multiple positions. Possible travel opportunities for qualified team members.