Sous Chef Salaries in Georgia

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$62,000 - $64,000 a year

1 day ago

Provide guidance and mentorship to junior kitchen staff to help them develop their culinary skills. ServSafe Manager Certification or similar food safety…

$55,000 - $65,000 a year

Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.

Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.

Supervise, train, and develop culinary team members while fostering a culture of accountability, teamwork, and safety.