Chef Manager Salaries in Fort Lee, NJ

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Associates degree in Food Service Management, Hotel/Restaurant Management, Business Management, Hospitality Management, or a related field is required.

$83,286 - $124,932 a year

9 days ago

Comply with all aspects of operation, including personnel practices, in accordance with our policies and federal, state, and local regulations.

$82 - $85 a year

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$60,000 - $65,000 a year

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$70,975 - $91,850 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$70,000 - $80,000 a year