Junior Chef Salaries in New Jersey

Comprehensive Benefits Plan — medical, dental, vision & life insurance. Generous Paid Time Off — significant vacation days & personal days.

$70,000 a year

The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

$65,000 - $75,000 a year

Establish professional relationships with the team and provide educational opportunities to teach and develop skills and in other areas of the business.

$80,000 - $85,000 a year

Maintains sanitation standards of the kitchen. Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies.

$70,000 a year

11 days ago

Step in and lead the kitchen in the absence of senior chefs. Assist the Sous Chefs with daily kitchen operations. Monitor food rotation and ordering.

$65,000 - $71,998 a year

Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.

$32 an hour