Sous Chef Salaries in Fort Lee, NJ

Responsible for the hiring and development of back of house employees; managing their schedules and reporting payroll hours in compliance to company standards…

$70,000 - $80,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$81,000 - $102,000 a year

NYC Food Handlers certification, ServSafe certification and Allertrain certification. Holds a valid NYC DOH Food Protection Certificate.

$65,000 - $75,000 a year

Previous leadership experience in the culinary field required. Actively interact with guests at tables. Ability to focus attention on guest needs, remaining…

$85,000 - $90,000 a year

1 day ago

Support others around you to provide the best guest experience. Organize and store deliveries making sure invoices are correct, prices are as expected, and…

$70,000 - $80,000 a year

Prepare and plate food according to kitchen specifications. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit.

$70,000 - $75,000 a year