Restaurant General Manager Salaries in Virginia

You'll lead a management team and hourly staff of 50+, drive sales and guest satisfaction, manage the P&L including labor and cost of goods, recruit and develop…

$65,000 - $90,000 a year

Oversee inventory, ordering, and cost control. Paid training to help you grow and succeed. Maintain high standards of food safety and cleanliness.

$90,000 a year

Our generous and competitive compensation package includes medical, dental and prescription plan, a paid structured training program, vacation and sick leave,…

Ensures the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company. $50,000 free life insurance.

$60,000 a year

Experience with kitchen and front-of-house operations. At least 1 year of experience in restaurant management. Supervise and motivate a team of 35-45 employees.

$90,000 a year

Experience with kitchen and front-of-house operations. At least 1 year of experience in restaurant management. Supervise and motivate a team of 35-45 employees.

$65,000 - $85,000 a year