Head Chef Salaries in Arizona

The Head Chef will oversee all culinary operations at Glenrosa—from daily kitchen execution to menu development, event programming, food cost management, and…

6 days ago

Recruit, mentor, coach, and develop a high-performing kitchen team. Develop, refine, and execute menus that exceed guest expectations while meeting company…

$80,000 - $90,000 a year

Supervise, train, coach, and motivate kitchen staff. Recruit, schedule, and manage kitchen team members. Previous delicatessen kitchen management experience is…

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Take pride in plating and executing.

$18 - $23 an hour

Excellent leadership qualities combined with hospitality expertise to create a welcoming atmosphere for both staff and guests.

$70,000 - $80,000 a year

The Line Lead Cook plays a critical role in maintaining high standards in preparing quality food for RoadHouse guests. Must be 19 years of age or older.

From $22 an hour