Sous Chef Salaries in Fort McDowell, AZ

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$75,000 a year

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$75,000 - $85,000 a year

9 days ago

Foster a culture of hospitality by leading by example in serving guests with professionalism and enthusiasm. Maintain excellent communication with vendors for…

$75,000 - $90,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$81,000 - $100,000 a year

Observe guest reactions and confer with service staff to ensure guest satisfaction. Work with catering department to ensure guest satisfaction and exceeding/…

Supervise, coach, and develop culinary staff by providing training, mentoring, scheduling, and performance feedback to build a high-performing team.

From $85,000 a year