Chef Manager Salaries in Fort Mill, SC

We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional…

$67,898 - $83,499 a year

4 days ago

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$65,000 - $70,000 a year

6 days ago

Responsible for menu planning and food preparation in accordance with federal, state, and local standards, guidelines, and regulations.

8 hours ago

Bachelor’s Degree, certifications, or coursework in Culinary Service Arts, Hospitality, or related field is strongly preferred.

5 days ago

ServSafe certification or willingness to obtain certification. Follow allergy protocols and dietary restriction procedures carefully.

12 days ago

SERV safe certified or Food Handler certification preferred. Guest Interaction: Engage with guests through table visits, enhancing their dining experience.

$80,000 - $90,000 a year