Chefs Salaries in Fort Oglethorpe, GA

Have the ability and willingness to develop and train front-line employees; Develop menus and manage inventory; Manage food costing, controls and compliance;

$86,275 - $111,650 a year

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

$80,000 - $85,000 a year

Prior exposure to restaurant environments—especially those focused on fine dining or catering—is highly valued. Job Types: Full-time, Part-time.

$15 - $17 an hour

7 days ago

You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests.

$50,000 - $54,000 a year

Must pass all state required background checks. Maintain the highest standard of food and kitchen hygiene to keep the centers kitchen clean and safe.

Proven ability to develop your team. Hiring, training, and development of hospitality-focused Team Members. Ensure use of BOH systems to achieve optimal kitchen…

$53,000 - $65,000 a year