Executive Chef Salaries in Georgia

Have the ability and willingness to develop and train front-line employees; Develop menus and manage inventory; Manage food costing, controls and compliance;

$86,275 - $111,650 a year

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

$80,000 - $85,000 a year

Wildwood Lifestyle Center is looking for a Head Chef to serve at the Diet Kitchen. Cook - Diet Kitchen Wildwood Lifestyle Center is looking for a Cook to…

Proven ability to develop your team. Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the…

$60,000 - $70,000 a year

Leading all meal preparation for both guests and crew onboard. Providing an unforgettable dining experience for every guest.

Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the…