Sous Chef Salaries in Fort Oglethorpe, GA

You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests.

$50,000 - $54,000 a year

Proven ability to develop your team. Hiring, training, and development of hospitality-focused Team Members. Ensure use of BOH systems to achieve optimal kitchen…

$53,000 - $63,000 a year

Communication and collaboration: Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the…

2 days ago

Proven ability to develop your team. Hiring, training, and development of hospitality-focused Team Members. Ensure use of BOH systems to achieve optimal kitchen…

$53,000 - $65,000 a year

As the second-in-command of the culinary team, the Sous Chef helps lead kitchen staff, supports menu execution, and ensures efficient kitchen operations that…

Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these…