Chef Salaries in Fort Thomas, KY

ServSafe Food Protection Manager certification preferred (or willingness to obtain). The Production Sous Chef will support weekly meal production in our…

From $28 an hour

7 days ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$80,000 - $85,000 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $82,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,000 - $75,000 a year

1 day ago

Schedule and manage the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets or…

$61,500 - $65,000 a year

Leading, coaching, and developing BOH teams. Scratch-cooking environments where culinary execution matters. Food and labor cost management.

$60,000 - $90,000 a year