Chef Manager Salaries in Kentucky

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$85,000 - $95,000 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $82,000 a year

Supervise employees on daily functions; assign duties and provide clear instructions while focusing on guest satisfaction.

Develop and implement culinary standards, guidelines and procedures. Order food, kitchen supplies and equipment in accordance with company vendor policies.

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$80,000 - $85,000 a year