Head Chef Salaries in Fort Wayne, IN

O Ability to inspire, develop and mentor employees for personal and professional growth. Make sure that all kitchen and wait staff adhere to food safety and…

As the driving force behind our kitchen operations, you will oversee all aspects of food preparation, safety, and inventory control.

$55,000 - $60,000 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$75,500 - $95,500 a year

Allergen awareness certification required or the ability to obtain certification within the designated introductory period. 401(k) with company match.

$65,000 - $70,000 a year

Hire, train, coach, and develop kitchen staff. Can balance quality, speed, and cost without sacrificing guest satisfaction.

$45,000 - $65,000 a year

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$14 - $19 an hour