Culinary Director Salaries in California

Must have a valid driver’s license. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive,…

$125,000 - $130,000 a year

Implement company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance…

$100,000 - $110,000 a year

3 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$100,000 - $110,000 a year

This role requires an individual who is both creative and analytical, with a passion for delivering top-tier guest experiences while driving business results.

$130,000 - $150,000 a year

Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.

$80,000 - $85,000 a year

Responding to emails, phone calls, and any associated administrative work corresponding with role responsibilities. Holiday Time Off (varies by site/state).

$76,500 - $90,000 a year