Culinary Manager Salaries in Fountain Valley, CA

The Executive Chef will provide the highest quality culinary experience to our guests. Accountable for ensuring all aspects of the Hotel kitchens including but…

$150,000 - $180,000 a year

OSHA certification or equivalent knowledge of OSHA regulations. We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE…

$80,000 - $85,000 a year

Drive hotel profitability through revenue generation in various food & beverage outlets, cost control, guest satisfaction, and associate engagement.

$90,000 - $95,000 a year

Identify top performers within the region and develop a succession plan for all units. Responsibilities will include providing ongoing support, training and…

$160,000 - $175,000 a year

Addresses guest and student concerns professionally and promptly. Supports front-of-the-house operations during evening and weekend service periods, as needed.

$70,304 - $72,000 a year

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

$75,000 - $90,000 a year