Executive Chef Salaries in Framingham, MA

Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Industry leader in clinical care.

$71,620 - $91,240 a year

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Executive Chef Manager | Due to Growth.

$95,000 - $105,000 a year

Work closely with front-of-house staff to ensure a seamless dining experience for guests. Collaborate with the General Manager to develop and implement new menu…

$120,000 - $150,000 a year

10 days ago

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$100,000 - $110,000 a year

Certification in Culinary Arts or related field preferred. Collaborate with management to align culinary offerings with business goals and guest satisfaction.

$90,000 - $100,000 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year