Chefs Salaries in Franconia, NH

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…

$120,000 - $130,000 a year

9 days ago

Interacting positively and professionally with guests to resolve issues. Creative menu planning to adjust to guest needs. Checking quality of food deliveries.

$70,000 - $80,000 a year

A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience.

Remain alert, courteous and helpful to the guests at all times. Minimum five (5) years’ experience in a first class hotel/resort or restaurant.

We are impressing our loyal customers and guests with unique, creative and delicious cuisine for over 21 years! Experience in kitchen staff management.

$50,000 - $59,000 a year