Restaurant Manager Salaries in Franklin, IN

Run shifts effectively to provide great food and excellent guest service. 1 - 2 years of restaurant experience is preferred.

$60,000 - $65,000 a year

Utilize reporting tools to support performance. Follow cash handling and deposit procedures. Experience with cash handling procedures. Lift up to 40 lbs.

Up to $55,000 a year

You will have total operational and financial responsibility for your restaurant.

Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.

$75,000 - $85,000 a year

Analyze the restaurant’s financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience…

$60,000 - $80,000 a year

Must have a valid driver’s license. To remain compliant with state and federal laws, you must be at least 18 years old. Manage food and labor costs.

$55,000 - $60,000 a year