Chefs Salaries in Franklin, MA

Ability to interact with guests and staff in order to ensure guest satisfaction. Must have basic knowledge of food and beverage preparations, service standards,…

$70,000 - $85,000 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year

Gain handson experience in both kitchen prep and live event execution. Prepare fresh, highquality ingredients in a commissary kitchen.

$20 - $30 an hour

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Set up the kitchen with necessary tools and equipment. Previous experience as a chef or cook. Ability to remain calm and thrive under pressure.

$70,000 - $90,000 a year

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$100,000 - $110,000 a year

8 days ago