Restaurant Manager Salaries in Franklin, MA

Current alcohol and food certifications that meet state requirements are required. We’re looking for a dynamic Manager to lead dining room operations and…

Create and maintain a food and beverage budget. Ability to remain calm and thrive under pressure. Develop short and long-term goals and KPIs for the restaurant.

$70,000 - $100,000 a year

Proven ability to develop teams and inspire a performance driven culture. Quarterly Bonus – bonus every quarter for how well your restaurant performs.

$56,000 - $69,000 a year

In this role, you’ll support the General Manager in overseeing the daily flow of service, maintaining high standards of food quality and hospitality, and…

Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.

$62,000 - $79,000 a year

Analyze the restaurant’s financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience…

$55,000 - $80,000 a year